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Fennel, Apple & Celery Salad

A refreshing salad bursting with flavor, featuring the perfect balance of sweet and savory with fennel, apples, and celery.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 bulb bulb of fennel, thinly sliced Use fresh fennel for the best flavor.
  • 2 pieces apples, cored and thinly sliced Any variety of apple works, feel free to experiment!
  • 2 stalks celery stalks, thinly sliced Fresh celery adds a nice crunch.
  • 1 tablespoon juice of 1 lemon Freshly squeezed is best.
  • 2 tablespoons olive oil Extra virgin olive oil is recommended.
  • to taste salt and pepper Adjust according to your preference.
  • as desired fresh parsley Optional, for garnish.

Method
 

Preparation
  1. In a large salad bowl, combine the fennel, apples, and celery.
  2. Drizzle with lemon juice and olive oil.
  3. Season with salt and pepper to taste.
  4. Toss gently to combine.
  5. Garnish with fresh parsley if desired.
  6. Serve immediately.

Notes

For make-ahead goodness, prep all the ingredients separately and combine them right before serving. Store leftovers in the fridge for up to 2 days, but consume as soon as possible for best taste and texture.