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Filet Mignon with Shrimp and Lobster Cream Sauce

A gourmet dish featuring perfectly cooked filet mignon topped with shrimp and a rich lobster cream sauce, great for cozy dinners or date nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Gourmet
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces filet mignon steaks
  • 1 cup shrimp, peeled and deveined
  • 1 cup lobster meat, cooked and chopped
  • 1 cup heavy cream For a lighter sauce, substitute half-and-half.
  • 2 tablespoons butter
  • 2 cloves garlic, minced Toasting the garlic enhances flavor.
  • 1 tablespoon fresh parsley, chopped
  • to taste Salt and pepper

Method
 

Preparation
  1. Season the filet mignon steaks generously with salt and pepper.
  2. In a skillet, melt butter over medium heat and sear the steaks for 4-5 minutes on each side for that perfect medium-rare.
  3. Remove the steaks from the skillet and let them rest.
Sauce Preparation
  1. In the same skillet, add minced garlic and sauté for 1 minute.
  2. Toss in the shrimp and lobster meat, cooking until the shrimp turns pink.
  3. Pour in the heavy cream and let it simmer until the sauce thickens.
  4. Stir in chopped parsley and season with more salt and pepper if needed.
Serving
  1. Serve the rested filet mignon topped with the shrimp and lobster cream sauce.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, portions can be kept for about a month. Reheat gently on the stove over low heat.