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Finnish Salmon Soup (Lohikeitto)

A comforting and creamy Finnish salmon soup that warms your soul with tender vegetables and flaky salmon in a dreamy broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Finnish, Scandinavian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 4 cups fish stock or water Fish stock enhances the flavor, but water can be used.
  • 2 medium potatoes, diced Adds heartiness to the soup.
  • 1 cup leeks, sliced Use the white and light green parts for best flavor.
  • 1 cup carrots, sliced For sweetness and color.
For the Salmon
  • 2 cups salmon fillet, cut into chunks Fresh or thawed frozen salmon can be used.
For the Creamy Finish
  • 1 cup heavy cream Adds richness to the soup.
  • 1 tablespoon fresh dill, chopped Enhances the flavor of the soup.
  • Salt and pepper to taste Seasoning is crucial to flavor.

Method
 

Preparation
  1. In a large pot, bring the fish stock or water to a boil.
  2. Add the diced potatoes, leeks, and carrots. Simmer until the vegetables are tender, about 15 minutes.
  3. Add the salmon chunks and cook until the salmon is cooked through, about 5 minutes.
  4. Stir in the heavy cream and fresh dill. Season with salt and pepper to taste.
  5. Serve hot and enjoy your comforting bowl of Finnish Salmon Soup.

Notes

Timing is crucial! Add the salmon when the veggies are ready to keep it flaky and tender. Feel free to swap in other vegetables like spinach or kale for added nutrients. For more flavor, incorporate a splash of white wine into the broth.