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Firecracker Shrimp

A quick and easy dish that's packed with flavor, perfect for weeknight dinners or as a party appetizer.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

Shrimp Coating
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup breadcrumbs
  • 2 tablespoons vegetable oil for frying
Dipping Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Method
 

Preparation
  1. In a bowl, mix flour, salt, and pepper. Dredge shrimp in the flour mixture, ensuring they are well-coated.
  2. Dip shrimp in breadcrumbs, making sure they are evenly coated.
Cooking
  1. Heat vegetable oil in a pan over medium heat.
  2. Fry shrimp until golden and crispy, about 2-3 minutes per side.
Sauce Preparation
  1. In a separate bowl, combine mayonnaise, sriracha, honey, and lime juice for the spicy dipping sauce.
Serving
  1. Serve the shrimp with the spicy sauce on the side for dipping.

Notes

Pro Tip: Keep the oil hot but not smoking for the perfect crispy shrimp. Store leftovers in an airtight container for up to 3 days in the fridge.