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Flavor-Packed Chicken Zucchini Stir Fry

A quick and delicious stir fry with tender chicken and colorful veggies, drizzled with savory soy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced Diced into bite-sized pieces
  • 2 medium zucchinis, sliced Sliced into half-moons
  • 2 tablespoons olive oil For cooking
  • 2 cloves garlic, minced Adds flavor
  • 1 piece bell pepper, sliced Any color bell pepper is fine
  • to taste soy sauce Adjust according to preference
  • to taste salt and pepper For seasoning
  • for serving cooked rice or noodles To serve the stir fry over

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in minced garlic and cook for an additional minute.
  4. Toss in the sliced zucchini and bell pepper; cook until tender-crisp, about 3-5 minutes.
  5. Drizzle with soy sauce, sprinkle with salt and pepper to taste, and give it a good mix.
  6. Serve over cooked rice or noodles.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat in the microwave for 2 minutes.