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Flourless Cottage Cheese Pancakes

Creamy and fluffy pancakes made with cottage cheese, perfect for guilt-free indulgence at any time of the day.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1/2 cup rolled oats (optional) For extra texture, can be omitted for a lower carb option.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 pinch salt
Wet Ingredients
  • 1 cup cottage cheese Can use low-fat or full-fat.
  • 4 large eggs
Cooking Needs
  • 1 tablespoon butter or oil For greasing the skillet.

Method
 

Preparation
  1. In a blender, combine cottage cheese, eggs, rolled oats (if using), vanilla extract, baking powder, and salt. Blend until smooth.
Cooking
  1. Heat a non-stick skillet over medium heat and add a little butter or oil.
  2. Pour 1/4 cup of the batter into the skillet for each pancake.
  3. Cook for about 2-3 minutes on one side or until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
  4. Serve warm with your favorite toppings.

Notes

For fluffier pancakes, ensure the batter is very smooth. Use non-stick cooking spray for a perfect golden brown crust. Experiment with add-ins like chocolate chips or berries. Store pancakes in the fridge for up to 3 days or freeze to enjoy later.