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French Style Deviled Eggs

A delightful twist on the classic deviled eggs, this French-style version features creamy filling and fresh herbs, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 70
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large eggs Fresh eggs are preferred for better peeling.
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • to taste Salt
  • to taste Pepper
  • Paprika for garnish Use smoked paprika for an extra flavor.
  • Fresh herbs (like chives or parsley) for garnish Helps add color and freshness.

Method
 

Preparation
  1. Hard boil the eggs: Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes. Transfer the eggs to an ice bath to cool.
  2. Peel and slice: Peel and slice the eggs in half lengthwise.
  3. Mash the yolks: Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  4. Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
  5. Garnish: Sprinkle with paprika and fresh herbs for garnish. Serve immediately or chill before serving.

Notes

These deviled eggs will keep in the fridge for up to three days in an airtight container. If making ahead, store without garnish until ready to serve.