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French Toast Fried Chicken Sandwich

Delight in the sweet and savory goodness of crispy fried chicken nestled between fluffy French toast, drizzled with maple syrup and served with fresh berries. Perfect for brunch or dinner!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Brunch, Dinner
Cuisine: American
Calories: 570
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 2 large chicken breasts (Boneless and skinless)
  • 1 cup buttermilk Can be substituted with milk
  • 1 teaspoon paprika Adds flavor and color
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Chicken Coating
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
For the French Toast
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 8 slices thick-cut bread (Challah or brioche recommended)
  • 2 tablespoons butter (For cooking the French toast)
For Serving
  • Maple syrup (For serving, to taste)
  • Powdered sugar (For garnish)
  • Fresh fruit (Such as strawberries or blueberries)
  • Whipped cream (For serving)

Method
 

Preparation
  1. Marinate the Chicken: Soak the chicken breasts in buttermilk, seasoned with paprika, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 30 minutes (or overnight if you can wait).
  2. Prepare the French Toast: In a bowl, whisk together eggs, milk, and vanilla extract. Dip each slice of bread into the mixture, letting it soak for a moment for that perfect custardy texture.
Cooking
  1. Prepare and Cook the Chicken: Dredge the marinated chicken in flour, then in the breadcrumbs. Fry in a skillet until golden brown and cooked through.
  2. In the same skillet, melt butter and cook the French toast slices until golden. Layer the crispy chicken between two slices and drizzle with maple syrup.
Serving
  1. Top with powdered sugar, fresh fruit, and a dollop of whipped cream for an Instagram-worthy creation!

Notes

For an extra rich flavor, double-dip the bread. You can also substitute panko breadcrumbs for extra crunch. Customize toppings and use flavored syrups if desired. Leftover sandwiches keep in the fridge for about 3 days.