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Fresh Broccoli Pasta Salad

A quick and colorful salad loaded with tender pasta, fresh vegetables, and a zesty dressing that is perfect for lunch or as a side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups broccoli florets Fresh, cut into small pieces
  • 8 ounces pasta (such as penne or rotini) Cook according to package instructions
  • 1 cup cherry tomatoes, halved Adds sweetness and color
  • 1/2 cup red onion, diced For a mild onion flavor
  • 1 cup shredded carrots Adds crunch
  • 1/2 cup feta cheese, crumbled Optional, for creaminess
Dressing Ingredients
  • 1/4 cup olive oil Provides richness
  • 2 tablespoons lemon juice Brightens the flavor
  • to taste salt and pepper Adjust to preference

Method
 

Preparation
  1. Cook the pasta according to package instructions, then drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, broccoli, cherry tomatoes, red onion, and shredded carrots.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Add crumbled feta cheese on top and gently mix.
  6. Serve chilled or at room temperature.

Notes

This salad is a great make-ahead option and keeps in the fridge for up to three days. Use leftover pasta and mix and match veggies to customize.