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Fresh Greek Salad with Chicken

A crisp and refreshing salad bursting with color and flavor, featuring chicken, fresh vegetables, and a tangy dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Side
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, chopped Use leftover rotisserie chicken for convenience.
  • 2 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 piece cucumber, diced
  • 1/2 piece red onion, sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled A key ingredient for flavor.
Dressing Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the chopped chicken, romaine lettuce, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

Store leftovers in the fridge for about 3-4 days. For best results, keep the dressing separate until ready to serve.