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Fresh Napa Cabbage Salad

A vibrant and crunchy mix of napa cabbage, carrots, and bell pepper tossed with a zesty orange dressing, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 small head napa cabbage, finely shredded Fresh and crisp
  • 1 cup carrots, grated
  • 1 whole red bell pepper, thinly sliced
  • 1/4 cup green onions, sliced
  • 1/4 cup cilantro, chopped
Dressing Ingredients
  • 1/4 cup orange juice Freshly squeezed for best flavor
  • 2 tablespoons soy sauce Use low sodium if preferred
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or maple syrup Maple syrup for a vegan option
  • 1 tablespoon rice vinegar Can substitute with apple cider or white wine vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the napa cabbage, carrots, red bell pepper, green onions, and cilantro.
  2. In a separate bowl, whisk together the orange juice, soy sauce, sesame oil, honey, rice vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. Let the salad sit for about 10 minutes before serving to allow the flavors to meld.

Notes

For optimal flavor, serve fresh and consider pairing with grilled chicken or shrimp. If storing, keep the dressing separate until serving to maintain crunchiness.