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Fresh Salmon with Mango Salsa

Enjoy the delightful mix of savory grilled salmon topped with a fresh and sweet mango salsa for a perfect summer dish.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 2 pieces fresh salmon fillets Choose high-quality fresh salmon for the best flavor.
  • 1 tablespoon olive oil For grilling and seasoning.
  • to taste Salt and pepper For seasoning the salmon.
For the Mango Salsa
  • 1 pieces ripe mango, diced Choose a sweet and ripe mango for the best taste.
  • 1/2 pieces red onion, finely chopped Red onion adds a nice color and flavor.
  • 1 pieces jalapeño, seeded and minced Adjust based on your spice preference.
  • 1 tablespoon Juice of lime Fresh lime juice enhances the salsa's flavor.
  • to taste Fresh cilantro for garnish Add for freshness and garnish.

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Season the salmon fillets with olive oil, salt, and pepper.
Cooking
  1. Grill the salmon for about 5-6 minutes on each side or until the fish flakes easily with a fork.
Making the Salsa
  1. In a bowl, combine diced mango, red onion, jalapeño, lime juice, and cilantro to create the mango salsa.
Serving
  1. Serve the grilled salmon topped with the mango salsa.

Notes

For best results, serve immediately and pair with fluffy quinoa or a crisp green salad. Store leftovers in an airtight container in the fridge for up to 3 days.