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Fresh Strawberry Rolls

Delightful rolls filled with fresh strawberries and cream cheese, easy to make and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup milk Warm, to dissolve the yeast
  • 1/4 cup butter Melted
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
Filling Ingredients
  • 1 cup fresh strawberries Hulled and sliced
  • 1/4 cup cream cheese
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Dough Preparation
  1. In a bowl, combine flour, sugar, and salt.
  2. In another bowl, warm the milk and dissolve the yeast.
  3. Combine the wet and dry ingredients, add melted butter, and mix well.
  4. Knead until smooth, then let rise for about an hour.
Baking
  1. Preheat oven to 350°F (175°C).
  2. Roll out dough on a floured surface, then spread the cream cheese mixture and place sliced strawberries on top.
  3. Roll tightly and slice into rolls.
  4. Place on a greased baking sheet. Let rise again for 30 minutes, then bake for 20-25 minutes or until golden brown.
  5. Optional: Drizzle with icing made from powdered sugar and a bit of milk.

Notes

Store in an airtight container for 2-3 days in the fridge or freeze for up to a month. Reheat in the microwave or oven for fresh-baked goodness.