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Fresh Tomato Sandwich

A quick and satisfying sandwich filled with juicy summer tomatoes and creamy herb-spread cream cheese, perfect for picnics or light dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients for Sandwich
  • 2 slices Whole wheat bread Use any preferred bread.
  • 1/2 cup Creamy herb-spread cream cheese Generously spread on bread.
  • 1 large Juicy summer tomato Slice for the sandwich.

Method
 

Preparation
  1. Spread the creamy herb-spread cream cheese on slices of whole wheat bread.
  2. Slice the summer tomatoes and place them on one slice of the bread.
  3. Top with another slice of bread, cream cheese side down.
  4. Cut the sandwich in half and serve immediately.

Notes

For best flavor, use fresh tomatoes at room temperature. Toast the bread for added crunch, and consider adding sliced avocado or a sprinkle of salt and pepper.