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Fried Strawberry Cheesecake Sandwiches

A delightful dessert with a crispy exterior and a creamy, strawberry-filled center that is perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Filling
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
Sandwich Assembly
  • 10-12 slices bread
Breading
  • 1 cup flour
  • 1 cup milk
  • 1 cup breadcrumbs
  • as needed Vegetable oil, for frying

Method
 

Preparation
  1. In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Spread the cream cheese mixture over half of the bread slices, then top with sliced strawberries. Cover with the remaining bread slices to form sandwiches.
Breading
  1. In three separate bowls, set up a breading station with flour, milk, and breadcrumbs. Dip each sandwich first in flour, then in milk, and finally in breadcrumbs, ensuring they are fully coated.
Cooking
  1. Heat vegetable oil in a deep skillet over medium heat.
  2. Fry the sandwiches in batches until golden brown on both sides, about 2-3 minutes per side.
  3. Remove from the oil and drain on paper towels.
  4. Serve warm and enjoy!

Notes

Dust the sandwiches with powdered sugar and drizzle with chocolate sauce. Store in an airtight container in the fridge for 2-3 days. Reheat in the oven for a crispy refresh.