Frozen Yogurt Granola Cups with Berries

Frozen Yogurt Granola Cups with Berries

These Frozen Yogurt Granola Cups with Berries are a delightful and healthy treat, perfect for summer days or cozy snacks at home. Easy to make and family-friendly, they combine a crunchy granola crust with creamy yogurt and fresh berries.

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Prep Time 10

Total Time 3

Servings: 12 cups

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

For the crust

2 cups Granola You can use store-bought or homemade granola.

For the yogurt filling

2 cups Greek yogurt Any flavor you love.
1-2 tablespoons Honey Adjust to taste.

For the topping

1 cup Mixed berries Fresh or frozen; includes blueberries, strawberries, and raspberries.

Method

Preparation

Grease your muffin tin lightly.
Press granola into the bottom and up the sides of each muffin cup to create a crust.
In a bowl, combine Greek yogurt and honey, mixing well for a smooth texture.
Spoon the yogurt mixture into each granola cup, filling them generously.
Add a handful of mixed berries right on top of the yogurt.
Pop the muffin tin into the freezer for about 2-3 hours, until the cups are solid.

Serving

Once frozen, carefully remove them from the tin and enjoy frozen.

Notes

These cups keep well in the freezer for up to a month. Wrap them individually in plastic wrap or store in an airtight container. Feel free to customize with your favorite nut butter instead of honey, toast granola for a crunchier texture, or add chocolate chips for extra deliciousness.