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Fudgy Banana Bread Brownies

Delightfully fudgy and banana-infused brownies that are easy to make and irresistibly delicious.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas The riper, the better!
  • 1 cup granulated sugar Adjust sweetness as desired.
  • 1/2 cup melted butter Melt the butter for smoother mixing.
  • 2 large eggs Room temperature eggs work best.
  • 1 teaspoon vanilla extract Vanilla adds flavor.
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder Adds rich chocolate flavor.
  • 1/2 teaspoon baking soda For leavening.
  • 1/4 teaspoon salt Enhances flavor.
  • 1 cup chocolate chips Use semi-sweet or dark chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas. Add in the sugar, melted butter, eggs, and vanilla, mixing well.
  3. Slowly stir in the flour, cocoa powder, baking soda, and salt until just combined.
  4. Fold in the chocolate chips until evenly distributed.
Baking
  1. Pour the mixture into your prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean (or fudgy for that gooey texture!).
  2. Let cool, cut into squares, and enjoy those fudgy bites!

Notes

Serve warm with vanilla ice cream or sprinkle with powdered sugar. Store in an airtight container in the fridge for 4-5 days or freeze for up to three months.