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Fudgy Triple Chocolate Brownies

Indulge in these delicious fudgy brownies made with three types of chocolate and an easy one-pan recipe.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Batter Ingredients
  • 1/2 cup unsalted butter Melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
Chocolate Chips
  • 1/2 cup dark chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips
Toppings
  • 1/2 cup chocolate fudge sauce For drizzling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
  3. Beat in the cocoa, flour, salt, and baking powder until well combined.
  4. Fold in the dark, milk, and white chocolate chips.
  5. Spread the brownie batter into the prepared pan.
Baking
  1. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
  2. Allow to cool slightly, then drizzle with chocolate fudge sauce before serving.

Notes

Avoid the urge to bake longer to keep the fudginess. Store in an airtight container; they last up to a week in the fridge or 2-3 months in the freezer.