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Garlic Butter Beef Bites with Potatoes

Savor melt-in-your-mouth beef bites coated in rich garlic butter, cooked alongside creamy baby potatoes for a hearty meal that's perfect for any busy weeknight.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 lbs beef sirloin, cut into bite-sized pieces
  • 1 lb baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a slow cooker, combine the beef, potatoes, garlic, salt, pepper, thyme, and paprika.
  2. Melt the butter and pour it over the beef and potatoes, stirring to combine.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 4 hours until the beef is tender and the potatoes are cooked through.
Serving
  1. Once done, give it a gentle stir and garnish with fresh parsley before serving. Enjoy!

Notes

For extra flavor, marinate beef in garlic and herbs before cooking. You can swap baby potatoes for sweet potatoes or add carrots and green beans. To store, keep leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months. Reheat in the microwave or a skillet.