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Garlic Butter Pork Chops

Juicy, buttery pork chops cooked in garlic butter that melt in your mouth - perfect for busy weeknights or cozy weekends!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops Aim for 1-inch thick for even cooking.
  • 4 cloves Garlic Minced for better flavor.
  • 4 tablespoons Butter Adds richness to the dish.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Freshly ground is best for flavor.
  • 2 tablespoons Olive oil Used for cooking.
  • 2 tablespoons Herbs (e.g., thyme or rosemary) Optional, for added flavor.

Method
 

Preparation
  1. Season the pork chops with salt and pepper.
  2. Heat olive oil and butter in a skillet over medium-high heat.
  3. Add minced garlic and sauté until fragrant.
Cooking
  1. Add the pork chops to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
  2. If desired, add herbs for extra flavor while cooking.
Serving
  1. Serve hot and enjoy!

Notes

To store leftovers, place in an airtight container. They’ll last 3-4 days in the fridge or up to 3 months in the freezer. Reheat in a skillet for best texture.