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Garlic Butter Pork Chops

Delicious and effortless Garlic Butter Pork Chops seared to perfection with a rich, buttery garlic sauce. Perfect for busy weeknights or cozy weekends!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Aim for chops about 1-inch thick for even cooking.
  • 4 tablespoons butter Can swap for olive oil for a lighter version.
  • 4 cloves garlic, minced Toasting the garlic enhances flavor.
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish) Adds fresh flavor and color.

Method
 

Preparation
  1. Season the pork chops with salt and pepper.
  2. In a skillet, melt the butter over medium-high heat.
  3. Add the pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through.
  4. Add the minced garlic to the skillet and cook for another minute, basting the pork chops with the melted garlic butter.
  5. Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a skillet with a splash of additional butter to retain moisture.