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Garlic Butter Shrimp Scampi

This creamy and zesty Garlic Butter Shrimp Scampi is ready in just 30 minutes, perfect for a quick yet decadent dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined About 450 g
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 medium lemon, juice
  • 1/4 teaspoon red pepper flakes (optional) Adds heat
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste
  • 1/4 cup dry white wine or chicken broth
  • Cooked pasta or crusty bread (optional, for serving) For serving

Method
 

Preparation
  1. Rinse shrimp under cold water and pat dry thoroughly with paper towels. Set aside.
  2. Peel and mince garlic finely.
Cooking
  1. Place a large skillet over medium heat. Add olive oil and butter, allowing the butter to melt completely and bubble (about 2 minutes; don’t let it brown!).
  2. Add minced garlic and cook, stirring constantly for about 30 seconds until fragrant. Avoid burning it.
  3. Place the shrimp in a single layer in the skillet and sprinkle with salt and pepper. Cook for 2-3 minutes on one side until pink and slightly golden, then flip and cook the other side for another 2 minutes.
  4. Pour in the white wine (or chicken broth) and scrape the bottom of the pan to loosen those tasty browned bits. Let it simmer for 1-2 minutes to reduce slightly.
  5. Squeeze fresh lemon juice over the shrimp. If you like a little heat, toss in red pepper flakes and stir in the chopped parsley.
  6. Give everything a quick stir and taste. Adjust salt or lemon if needed. Serve immediately over cooked pasta or with crusty bread.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For longer storage, freeze for about a month, but it's best enjoyed fresh. When reheating, do so gently on the stove over low heat to avoid rubbery shrimp.