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Garlic Butter Shrimp with Vegetables

A quick and easy one-pan dish bursting with flavor, featuring shrimp and vibrant vegetables sautéed in garlic butter.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Coastal
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup bell peppers, diced
  • 1 cup zucchini, sliced
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped for garnish

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Toss in the shrimp and cook until they turn pink, about 3-4 minutes.
  4. Add the bell peppers, zucchini, and broccoli, stirring to combine.
  5. Cook the vegetables until tender, about 5-7 minutes.
  6. Season with salt, pepper, and lemon juice for that zesty kick.
  7. Garnish with chopped parsley and serve immediately.

Notes

Store leftovers in the fridge for up to 2 days or freeze for a month. Use a quick pan-sear or microwave with a splash of water for reheating.