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Garlic Butter Steak Bites

Juicy steak bites bathed in rich garlic butter, ready in just 15 minutes for a quick and delicious dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes Choose your preferred cut of steak.
  • 1 medium zucchini, cut into half-moons Can be substituted with bell peppers or asparagus.
  • 3 tablespoons butter Adds richness to the dish.
  • 3 cloves garlic, minced Ensure to toast until fragrant.
  • 1 tablespoon olive oil For cooking the steak.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional Fresh parsley, chopped, for garnish Adds color and freshness.

Method
 

Preparation
  1. Pat the steak bites dry with paper towels. Season them with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
Cooking
  1. Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove steak from skillet and set aside.
  2. Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
  3. Add zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
  4. Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
  5. Cook for another 1-2 minutes until the steak is heated through.
  6. Garnish with fresh parsley if desired. Serve immediately.

Notes

Got leftovers? They keep well in the fridge for up to 3 days! For longer storage, freeze for up to two months.