Go Back

Garlic Butter Steak Bites

Delicious garlic butter steak bites that cook in just 15 minutes, perfect for a quick dinner with minimal cleanup.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb steak (such as sirloin or ribeye), cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Chopped parsley for garnish (optional)

Method
 

Cooking
  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the minced garlic and sauté for about 1 minute, until fragrant.
  3. Toss in the steak bites and season with salt and pepper.
  4. Cook the steak for about 3-4 minutes, or until browned and cooked to your desired level of doneness.
  5. Remove the skillet from heat and stir in the grated Parmesan cheese until melted and well combined.
  6. Serve the steak bites hot, garnished with chopped parsley if desired.

Notes

For best results, ensure steak pieces are cut evenly for consistent cooking. Toasting the garlic adds great flavor. Store leftovers in an airtight container for up to 3 days.