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Garlic Herb Roasted Potatoes and Veggies

A simple, one-pan side dish that combines tender, golden potatoes with vibrant veggies, all infused with garlic and herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb baby potatoes, halved
  • 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried herbs (like rosemary, thyme, or Italian seasoning)
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the baby potatoes and mixed vegetables.
  3. Drizzle with olive oil, then add the minced garlic, dried herbs, salt, and pepper.
  4. Toss everything together until well coated.
  5. Spread the mixture evenly on a baking sheet in a single layer.
Cooking
  1. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
  2. Serve warm as a side dish.

Notes

Choose your veggies based on what you have on hand. Keep pieces roughly the same size for even cooking. For an extra flavor boost, roast a whole head of garlic alongside.