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Garlic Parmesan Chicken

A flavorful and easy one-pan recipe for Garlic Parmesan Chicken, perfect for busy weeknights. This dish combines garlic, Parmesan cheese, and simple ingredients for a family-friendly meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken breasts Skinless chicken breasts are recommended for a lighter version.
  • 1/2 cup grated Parmesan cheese Can be substituted with your favorite cheese variety.
  • 1/4 cup breadcrumbs Cornflakes or panko can be used for extra crunch.
  • 4 cloves garlic, minced Toasting the garlic enhances flavor.
  • 2 tablespoons olive oil Brush on the chicken before coating.
  • to taste Salt and pepper Adjust to personal preference.
  • Chopped parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, salt, and pepper.
  3. Brush the chicken breasts with olive oil, then coat them in the Parmesan mixture.
  4. Place the coated chicken on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 20-25 minutes, or until the chicken is golden and cooked through.
  2. Garnish with chopped parsley and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at low temperature or microwave. Prepare the chicken and coating the night before and refrigerate, then bake when ready to serve. For a variation, add lemon juice before baking for zesty brightness or substitute the chicken with tofu or chickpea patties for a vegan option.