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Geode Cookies

These stunning cookies have a magical sparkle and an unforgettable flavor with a colorful, eye-catching ‘geode’ effect, making them perfect for any dessert table!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
Wet Ingredients
  • 1 cup unsalted butter, softened Make sure it is at room temperature
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
Decoration
  • as needed colored sugar or rock candy For decoration to create the ‘geode’ effect

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, stir together flour, baking soda, and baking powder.
  3. In a large bowl, cream together the butter and sugar until smooth.
  4. Beat in the egg, vanilla extract, and almond extract.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Roll the dough into balls and slightly flatten them.
  7. Sprinkle colored sugar or rock candy on top to create a ‘geode’ effect.
Baking
  1. Bake for 8 to 10 minutes in the preheated oven, or until golden.
  2. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to one week. They can also be frozen for about a month.