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Glazed Pigs in a Blanket

Delicious bite-sized treats combining savory sausage wrapped in flaky dough and coated in a sweet glaze—perfect for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package package of cocktail sausages
  • 1 package package of crescent roll dough
For the Glaze
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and cut it into triangles.
  3. Place a cocktail sausage at the wide end of each triangle and roll it up.
  4. In a small bowl, mix brown sugar, honey, Dijon mustard, garlic powder, and black pepper until well combined.
  5. Dip each rolled pig in the glaze mixture, making sure to coat them well.
  6. Arrange the glazed pigs on a baking sheet lined with parchment paper.
Baking
  1. Bake in the oven for about 15-20 minutes, or until golden brown.
Serving
  1. Serve warm and enjoy!

Notes

Store in the fridge for 3-4 days or freeze for up to 2 months. Reheat in the oven until warm and crispy.