Go Back

Gluten Free Bagels

These Gluten Free Bagels are quick to whip up, customizable, and packed with flavor, making them a delightful comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Bagels
  • 2 cups gluten-free flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water Use warm water for best dough consistency.
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
Toppings
  • Sesame seeds, poppy seeds, or other toppings Customize with your favorite toppings!

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour, baking powder, salt, and sugar.
  3. In another bowl, mix the warm water, olive oil, and apple cider vinegar.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  5. Divide the dough into equal portions and shape them into bagels.
  6. Place the bagels on the baking sheet and sprinkle with toppings if desired.
Baking
  1. Bake for 25-30 minutes, or until golden brown.
  2. Let them cool before serving. Pro tip: These bagels can also be frozen for later use!

Notes

Store in an airtight container in the fridge for about 3-5 days, or freeze for up to a month. Toast them straight from the freezer or thaw overnight in the fridge.