Go Back

Gluten Free Oat Scones

Deliciously light and fluffy scones that are gluten-free and easy to make, perfect for breakfast, snacks, or brunch.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 scones
Course: Breakfast, Brunch, Snack
Cuisine: Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free oats
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
Wet Ingredients
  • 1 cup almond milk (or any milk you love)
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
Optional Add-ins
  • chocolate chips, nuts, or fruit Customize your scones by adding your preferred mix-ins.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients: oats, baking powder, and salt.
  3. In another bowl, whisk together the wet ingredients: almond milk, maple syrup, and melted coconut oil.
  4. Mix the wet and dry ingredients until just combined. Then fold in any optional goodies like chocolate chips.
Baking
  1. Scoop spoonfuls of the mixture onto a parchment-lined baking sheet, forming scone shapes.
  2. Bake for 15-20 minutes or until they’re golden brown.
  3. Let them cool for a few minutes, then enjoy warm!

Notes

Serve these scones with a drizzle of maple syrup and a side of fresh berries or whipped cream. Store in an airtight container for 3-5 days or freeze for up to a month.