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Gordon Ramsay's Lobster Pasta

This creamy and indulgent lobster pasta is a quick, one-pan dinner that feels luxurious yet is super easy to make, perfect for special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces lobster tails, cooked and diced Use fresh or frozen, properly thawed
  • 300 g pasta (linguine or fettuccine) Gluten-free option available
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter version
  • 1/2 cup grated Parmesan cheese Freshly grated preferred for best flavor
  • 2 cloves garlic, minced Toasted until fragrant for best flavor
  • 2 tablespoons olive oil
  • Salt and pepper to taste Adjust based on preference
  • Fresh parsley, chopped (for garnish) Adds a pop of color

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  3. Add the cooked lobster and sauté for another 2-3 minutes.
Cooking
  1. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and season with salt and pepper.
  2. Add the cooked pasta to the skillet and toss until well coated in the sauce.
  3. Serve hot, garnished with chopped parsley.

Notes

Store leftovers in the fridge for up to 2 days, reheat gently in a skillet. Try using shrimp or scallops for variation. Season according to taste, and for an extra kick, add crushed red pepper flakes.