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Grape Salad

A refreshing and creamy Grape Salad, bursting with fruity sweetness and perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grapes (red and green) Choose ripe grapes for the best flavor.
  • 1 cup Greek yogurt Can be swapped for vegan yogurt for a dairy-free option.
  • 1/2 cup mini marshmallows
  • 1/4 cup chopped nuts (like pecans or walnuts) Toast the nuts for extra flavor.
  • Honey (to taste) Can be substituted with maple syrup for a vegan version.

Method
 

Preparation
  1. Wash and drain the grapes.
  2. In a large bowl, combine the Greek yogurt, mini marshmallows, and nuts.
  3. Gently fold in the grapes until they’re all nicely coated.
  4. Drizzle honey over the mixture to taste.
  5. Chill in the refrigerator for about 10 minutes before serving.

Notes

Serve in elegant cups or alongside a cheese platter for a gourmet vibe. Can last in the fridge for up to 3 days in an airtight container. Best to fold in grapes and honey just before serving.