Ingredients
Method
Preparation
- Rinse the Thompson grapes under cold water and pat them dry.
- Thread the grapes onto the wooden skewers, alternating with mint leaves if desired.
- Drizzle with honey or melted chocolate for added sweetness, if using.
- Serve fresh as a refreshing snack or dessert.
Notes
Store the skewers in an airtight container in the fridge for up to three days. Prepare in advance but add the drizzle just before serving for best taste.
