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Green Chicken Enchiladas

Deliciously creamy and zesty Green Chicken Enchiladas wrapped in tortillas, drenched in green salsa and topped with melted cheese, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked shredded chicken
  • 8 pieces soft tortillas
  • 2 cups green salsa
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 cup sour cream
  • 1 tablespoon olive oil for greasing the baking dish
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the shredded chicken with half of the green salsa, sour cream, garlic powder, cumin, and a sprinkling of salt and pepper.
  3. Lay a tortilla flat, fill it with the chicken mixture, and roll it up. Place seam-side down in a greased baking dish.
  4. Repeat with the remaining tortillas and chicken mixture.
Baking
  1. Pour the remaining salsa over the rolled enchiladas and sprinkle with cheese.
  2. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Serving
  1. Serve hot and enjoy!

Notes

For an extra flavor boost, add sautéed onions or bell peppers to the chicken mix. If you prefer extra sauciness, you can double up on the green salsa.