Ingredients
Method
Preparation
- Wash all the ingredients thoroughly.
- Chop the cucumber, celery, and apple into smaller pieces.
- In a blender, combine the cucumber, celery, apple, spinach, spirulina powder, water, and lemon juice.
- Blend until smooth.
- Strain the mixture if desired for a smoother texture.
- Serve immediately and enjoy the refreshing green juice!
Notes
Best enjoyed fresh, but can be stored in the fridge for up to 24 hours. Do not freeze as it changes the texture and taste. For variations, add ginger for zing or swap apple for pear.
