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Grilled Nectarine Burrata Prosciutto Salad

A delicious salad featuring grilled nectarines, creamy burrata, and savory prosciutto, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe nectarines Choose ripe nectarines for best flavor.
  • 4 oz burrata cheese Let sit at room temperature for better texture.
  • 4 oz prosciutto Can substitute with crispy bacon or smoked salmon.
  • 2 cups fresh arugula Add just before serving to maintain crispness.
For Grilling and Dressing
  • 2 tablespoons balsamic glaze Can be replaced with a spicy vinaigrette for heat.
  • to taste none Salt and pepper Ensure to season for flavor enhancement.
  • to taste none Olive oil For brushing nectarines before grilling.

Method
 

Preparation
  1. Preheat the grill to medium heat.
  2. Cut the nectarines in half and remove the pits. Brush the cut sides with olive oil.
Grilling
  1. Grill the nectarines for about 2-3 minutes on each side until they have nice grill marks and are slightly softened.
Assembly
  1. In a serving dish, layer the grilled nectarines, pieces of burrata cheese, and slices of prosciutto.
  2. Top with fresh arugula, drizzle balsamic glaze over the top, and season with salt and pepper to taste.
Serving
  1. Serve immediately as a light meal or appetizer.

Notes

This salad keeps well in the fridge for about 1-2 days without the arugula. For best results, keep the arugula separate until you are ready to dig in.