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Grilled Shrimp Bowl

A quick and delicious bowl featuring grilled shrimp, creamy avocado, and vibrant corn salsa, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mixed
Calories: 350
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 pound Shrimp Peeled and deveined
  • 2 tablespoons Olive oil For marinating the shrimp
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the corn salsa
  • 1 cup Grilled corn Fresh or frozen, grilled
  • 1 large Avocado Diced
  • 2 tablespoons Lime juice Freshly squeezed
  • 1/4 cup Cilantro Chopped
For assembly
  • Garlic sauce For drizzling on top

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the shrimp with olive oil, salt, and pepper.
  3. Grill the shrimp for 2-3 minutes on each side until cooked through.
Making the Corn Salsa
  1. In a bowl, mix grilled corn, diced avocado, lime juice, and chopped cilantro.
Assembly
  1. Assemble the bowl by placing grilled shrimp, corn salsa, and extra avocado.
  2. Drizzle garlic sauce on top and serve immediately.

Notes

Store leftovers in the fridge for 2–3 days, keeping components separate to prevent browning of avocado. Use fresh corn for the best texture.