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Ground Beef and Sweet Potato Skillet

A hearty and delicious one-pan meal combining ground beef and sweet potatoes that is quick to prepare and family-friendly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Choose lean ground beef for a healthier option.
  • 2 medium sweet potatoes, diced Cut into small cubes for quicker cooking.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Toasting enhances the flavor.
  • 1 medium bell pepper, chopped Any color bell pepper can be used.
  • 1 teaspoon paprika Adds a slight smoky flavor.
  • Salt and pepper to taste
  • Olive oil For cooking.
  • Fresh parsley for garnish Chopped.

Method
 

Preparation
  1. In a large skillet, heat a drizzle of olive oil over medium heat.
  2. Add the chopped onion and bell pepper, cooking until softened.
  3. Stir in the garlic and cook for another minute.
  4. Push the veggies to one side and add the ground beef, cooking until browned.
  5. Mix in the diced sweet potatoes and paprika.
  6. Season with salt and pepper, cover, and cook for about 15 minutes until the sweet potatoes are tender, stirring occasionally.
  7. Once done, garnish with fresh parsley and serve.

Notes

For leftovers, store in the fridge for about 3-4 days or freeze for up to a month. Reheat in the microwave or stovetop with a splash of water to keep it moist.