Ground Beef Hot Honey Bowl

A delightful combination of sweet roasted sweet potatoes and rich ground beef with a spicy hot honey drizzle, perfect for a cozy dinner or entertaining friends.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground beef Can substitute with ground turkey for a leaner option
2 pieces sweet potatoes, cubed For a creamy texture
2 tablespoons olive oil
to taste Salt
to taste Pepper
to taste Hot honey Adjust according to spice tolerance
as needed Fresh herbs (like parsley or cilantro, for garnish) Enhances flavor and presentation

Method

Preparation

Preheat the oven to 425°F (220°C).
Toss the cubed sweet potatoes with olive oil, salt, and pepper, then spread on a baking sheet.
Roast in the oven for about 25-30 minutes or until tender.

Cooking Beef

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
Once the beef is cooked, drizzle hot honey over it, stirring to combine.

Serving

To serve, place roasted sweet potatoes in a bowl, add the hot honey beef mixture on top, and garnish with fresh herbs.

Notes

This dish keeps well in the fridge for about 3-4 days in an airtight container. For longer storage, freeze for about 2-3 months. When reheating, microwave or heat on the stovetop until warmed through.