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Ground Beef Potato Casserole

A creamy, cheesy delight packed with tender potatoes, savory flavors, and nostalgic comfort, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 4 medium potatoes, diced Make sure to dice evenly for even cooking.
  • 1 can green chiles Add more for extra heat if desired.
  • 1 can enchilada sauce Feel free to use mild or spicy sauce.
  • 2 cups shredded cheese Use a mix of cheeses for varied flavors.
  • Salt and pepper to taste Season generously to enhance flavor.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the diced potatoes, green chiles, and enchilada sauce. Stir to combine and season with salt and pepper.
Baking
  1. Transfer the mixture to a casserole dish and top with shredded cheese.
  2. Cover with foil and bake for 30 minutes.
  3. Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly.
  4. Let it cool slightly before serving.

Notes

Serve with fresh green salad or crispy garlic bread for added texture. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.