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Ground Beef Stroganoff

A creamy, hearty, and satisfying dish featuring tender beef, earthy mushrooms, and rich sour cream served over egg noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Lean ground beef is recommended for a healthier option.
  • 1 cup mushrooms, sliced Cook until softened.
  • 1 medium onion, chopped Sauté until translucent.
  • 2 cloves garlic, minced Toast for added flavor.
  • 1 cup sour cream Whisk in at the end for a creamy texture.
  • 1 cup beef broth Use to thicken the sauce.
  • 2 tablespoons flour Sprinkle over the mixture.
  • 2 tablespoons olive oil For sautéing.
  • to taste Salt and pepper Adjust for flavor.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until the onion is translucent.
  2. Add the ground beef to the skillet and cook until browned. Drain excess fat.
  3. Stir in the sliced mushrooms and cook until softened.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Gradually add beef broth, stirring constantly until the sauce begins to thicken.
  6. Reduce heat to low and stir in sour cream. Cook until heated through.
  7. Season with salt and pepper to taste.
  8. Serve the stroganoff over cooked egg noodles.

Notes

Leftover Ground Beef Stroganoff keeps well in the fridge for about 3 to 4 days. If you want to freeze it, it can last up to 3 months. Reheat with a splash of beef broth or milk to loosen the sauce.