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Ground Beef Sweet Potato Bowl with Hot Honey

This hearty bowl combines the earthy sweetness of sweet potatoes with the savory richness of ground beef, topped with a delightful drizzle of hot honey for a cozy and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 2 medium sweet potatoes, diced
  • 1 tablespoon olive oil For cooking the sweet potatoes and beef.
  • Salt and pepper to taste
  • 1 tablespoon hot honey Adjust based on spice preference.
  • 1 cup cooked rice or quinoa (optional) For serving.
  • Fresh herbs for garnish (optional) Such as parsley or cilantro.

Method
 

Cooking Instructions
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced sweet potatoes and cook until tender, about 10-15 minutes.
  3. Push the sweet potatoes to the side of the skillet and add the ground beef. Cook until browned, breaking it up as it cooks.
  4. Season the mixture with salt and pepper.
  5. Drizzle hot honey over the mixture and stir to combine.
  6. Serve over cooked rice or quinoa if desired, and garnish with fresh herbs.

Notes

For a spicy kick, add more hot honey. This bowl is perfect for meal prep and keeps well in the fridge for 3-4 days. Freeze in an airtight container for up to 3 months.