Ingredients
Method
Preparation
- Spread cream cheese evenly over the tortillas.
- Layer the deli meat and cheese on top of the cream cheese.
- Roll the tortillas tightly and slice them into pinwheels.
- Serve immediately or chill for an hour before serving.
Notes
Wrap leftovers tightly in plastic wrap and store in the fridge for up to 3 days. Experiment with different tortillas or add herbs for extra flavor. For a vegan variation, swap cream cheese for a dairy-free spread and use plant-based deli meat.
