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Ham and Cheese Quiche

A delicious and easy-to-make ham and cheese quiche, perfect for any meal and sure to please the whole family.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 unbaked 9-inch pie crust 1 unbaked 9-inch pie crust (store-bought or homemade)
  • 1 cup 1 cup diced cooked ham
  • 1 cup 1 cup shredded sharp cheddar cheese Can substitute with other cheese varieties.
  • 4 large 4 large eggs
  • 1.5 cups 1.5 cups heavy cream or half-and-half for lighter.
  • 0.5 cup 0.5 cup finely chopped onion
  • 0.25 teaspoon 0.25 teaspoon salt
  • 0.25 teaspoon 0.25 teaspoon black pepper
  • 0.25 teaspoon 0.25 teaspoon nutmeg
  • 1 tablespoon 1 tablespoon butter For sautéing onions.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Sauté the chopped onion in butter until soft and translucent.
  3. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
  4. Layer the pie crust with diced ham, sautéed onions, and shredded cheese.
  5. Pour the egg mixture over the ham and cheese layers.
  6. Bake for 35-40 minutes or until the center is set and golden.
  7. Let it cool slightly before serving.

Notes

Serve with a vibrant side salad or fresh fruit. For a twist, use Swiss or Gruyère cheese, or add vegetables like spinach or bell peppers. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 2 months.