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Ham & Cheese Quiche

A creamy and savory quiche that's perfect for brunch or family dinners, made with simple ingredients like ham, cheese, and eggs.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pie crust 1 pie crust Use homemade or store-bought
  • 6 pieces 6 eggs
  • 1 cup 1 cup milk Can use half-and-half for extra richness
  • 1 cup 1 cup shredded sharp cheddar cheese
  • 1 cup 1 cup diced smoky ham
  • 1/2 cup 1/2 cup chopped onion
  • to taste Salt and pepper Add according to preference

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Stir in the shredded cheese, diced ham, chopped onion, salt, and pepper.
  4. Place the pie crust in a pie dish and pour the egg mixture into the crust.
  5. Bake for 30-35 minutes or until the quiche is set and golden brown on top.
  6. Let it cool for a few minutes before slicing and serving.

Notes

Serve warm. Pairs well with side salad, drizzled hot sauce, or fresh fruit. Store leftovers in the fridge for up to 3-4 days or freeze slices for up to a month.