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Hard Boiled Egg BLT Bites

These bite-sized treats combine crunchy bacon, fresh veggies, and creamy egg – perfect for parties or a quick snack!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs
  • 4 slices crispy bacon Cook until crispy for best texture.
  • 1 small tomato, diced
  • 2 cups fresh lettuce (or your favorite greens)
  • 2 tablespoons mayonnaise Consider adding hot sauce for extra flavor.
  • to taste Salt and pepper
  • Toothpicks for serving

Method
 

Preparation
  1. Peel your hard-boiled eggs and slice them in half.
  2. Crumble the crispy bacon into small pieces.
  3. In a bowl, mix the diced tomato, mayonnaise, and crumbled bacon. Add salt and pepper to taste.
  4. Scoop the mixture into each egg half and top with a small leaf of lettuce.
  5. Stick a toothpick through each one to keep it together and serve.

Notes

Best enjoyed fresh to retain the delightful crunch. Store leftovers in an airtight container in the fridge for up to 2 days.