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Hawaiian Crockpot Chicken

Enjoy the sweet and savory flavors of Hawaiian cuisine with this easy crockpot chicken recipe, featuring pineapple and soy sauce for a taste of the tropics.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Hawaiian, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Sauce Ingredients
  • 2 lbs chicken breasts Consider using thighs for extra juiciness.
  • 1 cup pineapple chunks Canned or fresh.
  • 1/2 cup soy sauce
  • 3 cloves garlic (minced)
  • 1 tablespoon brown sugar (optional) Can also use regular sugar.
  • 1/2 teaspoon ginger (optional) Season to taste.
  • to taste Salt and pepper Enhances flavor.
Serving Suggestion
  • Cooked rice Cooked rice For serving.

Method
 

Preparation
  1. In a crockpot, combine the pineapple chunks, soy sauce, minced garlic, and brown sugar (if using).
  2. Place the chicken breasts in the crockpot and coat them with the sauce.
  3. Season with ginger, salt, and pepper if desired.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
  2. Shred the chicken in the crockpot before serving if desired.
  3. Serve over cooked rice.

Notes

For easy reheating, pop it in the microwave or heat on the stove until warmed through. Can store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.