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Hawaiian Soy Sauce Chicken

A quick and flavorful dish featuring marinated chicken thighs cooked to perfection, perfect for weeknight dinners or casual gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Hawaiian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Skinless and boneless recommended
  • 1/4 cup soy sauce Use low-sodium if preferred
  • 2 tablespoons brown sugar
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon green onions, chopped For garnish
  • Cooked rice or grilled vegetables For serving

Method
 

Preparation
  1. In a bowl, combine soy sauce, brown sugar, ginger, garlic, and sesame oil.
  2. Add the chicken thighs to the marinade and let it sit for at least 30 minutes.
Cooking
  1. Preheat the grill or a skillet over medium heat.
  2. Cook the marinated chicken for about 5-7 minutes on each side, or until the chicken is fully cooked.
  3. Remove from heat and let it rest for a few minutes.
Serving
  1. Garnish with chopped green onions and serve with cooked rice or grilled vegetables.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Can be frozen for about 3 months. Reheat in the oven or microwave.