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Healthy Baked Feta Pasta with Vegetables

A creamy and comforting baked feta pasta dish with mixed vegetables that's quick to prepare and budget-friendly.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 200 g pasta of choice
  • 200 g feta cheese
  • 2 cups mixed vegetables (e.g., cherry tomatoes, bell peppers, zucchini) Feel free to experiment with your favorite vegetables.
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced Don't skip toasting for added flavor.
  • Salt and pepper to taste
  • Fresh basil for garnish Adds aroma and freshness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, add the mixed vegetables and feta cheese. Drizzle with olive oil and season with salt, pepper, and minced garlic.
Cooking
  1. Bake in the oven for about 20-25 minutes, until the vegetables are tender and the feta is golden.
  2. While baking, cook the pasta according to package instructions.
Assembly
  1. Once the feta and vegetables are done, toss them together with the cooked pasta.
  2. Serve with fresh basil on top.

Notes

This dish keeps well in the fridge for about 3-4 days. Store in an airtight container and reheat in the microwave or oven. Experiment with different vegetables, add red pepper flakes for heat, or stir in grated cheese for a creamier sauce.